Black Pudding En Papillotes Recipe

1. 1

   1 Preheat the oven (gas mark 7 / 425F / 220C).

2. 2

   2 Put each black pudding on a piece of aluminium foil and wrap up, twisting each end of the paper to close them securely.

3. 3

   3 Put the papillotes in the preheated oven and cook for 25 min.

4. 4

   4 Remove the black puddings from the foil and serve warm with mustard.

5. 5

   Serve with mashed potatoes or possibly a gratin dauphinois.

6. 6

   Black pudding is one of the oldest forms of charcuterie.

7. 7

   Its invention is attributed to Ancient Greece.

* Per serving · 4 servings · Values may vary.

No additional tips available.