Lower Fat Chocolate Cake in a Mug

1. 1

   1. combine dry ingredients in a large microwave mug.

2. 2

   2. add egg and rest of wet ingredients.

3. 3

   Mix in chocolate chips if using them.

4. 4

   3.

5. 5

   Cook in microwave for 3 mins at max power.

6. 6

   Or adjust accordingly.

7. 7

   From all recipes I have read, when the cake stops rising, it is done.

8. 8

   Allow to cool in mug for several minutes and serve.

9. 9

   4.

10. 10

    Some additional topping ideas I have read are chocolate syrup, vanilla ice cream, berries, and whip cream.

11. 11

    These would obviously add more calories, etc.

12. 12

    I like it just plain and chocolaty.

* Per serving · 4 servings · Values may vary.

No additional tips available.