Cinnamon Pound Cake

1. 1

   Grease a 10-inch tube pan.

2. 2

   Set aside.

3. 3

   Preheat oven to 325u00b0. In a large mixing bowl, cream butter and sugar until smooth.

4. 4

   Add eggs, one at a time, beating well after each.

5. 5

   Combine flour, baking powder, 1/2 teaspoon soda, cocoa and cinnamon; add alternately with sour cream, beating after each addition.

6. 6

   Stir in vanilla.

7. 7

   Pour into prepared pan.

8. 8

   Bake for 75 minutes, or until done.

9. 9

   Cool in pan 10 minutes.

10. 10

    Take off wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.