How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Cake?

You need 4 ingredients. The key ingredients include: 1 (2 layer size) pkg. yellow cake mix, 1 (4 serving size) pkg. Jell-O brand lime flavor gelatin, 1 (4 serving size) pkg. Jell-O brand lemon flavor gelatin, 2 (8 oz.) tubs Cool Whip whipped topping, thawed.

Is Pastel Cake suitable as baking & desserts?

Yes, Pastel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Cake Recipe

Name: Pastel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer size) pkg. yellow cake mix; 1 (4 serving size) pkg. Jell-O brand lime flavor gelatin; 1 (4 serving size) pkg. Jell-O brand lemon flavor gelatin; 2 (8 oz.) tubs Cool Whip whipped topping, thawed

Pastel Cake – a delicious recipe with layer, gelatin, gelatin, tubs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer size) pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O brand lime flavor gelatin
1 (4 serving size) pkg. Jell-O brand lemon flavor gelatin
2 (8 oz.) tubs Cool Whip whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Baking & Desserts

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