Bavarian Apple Cheesecake Recipe

Name: Bavarian Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1/3 c. margarine or butter; 1 Tbsp. shortening; 1/4 tsp. vanilla; 1 c. all-purpose flour; 1/8 tsp. salt; 4 c. peeled, cored and sliced cooking apples (Golden Delicious, Granny Smith); 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1/2 tsp. vanilla; 2 eggs; 1/3 c. sugar; 1 tsp. ground cinnamon; 1/4 c. sliced almonds

Servings: persons

1/3 c. sugar
1/3 c. margarine or butter
1 Tbsp. shortening
1/4 tsp. vanilla
1 c. all-purpose flour
1/8 tsp. salt
4 c. peeled, cored and sliced cooking apples (Golden Delicious, Granny Smith)
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1/3 c. sugar
1 tsp. ground cinnamon
1/4 c. sliced almonds

1
In a medium bowl, beat the first one-third cup sugar, the margarine or butter, shortening and 1/4 teaspoon of vanilla on medium speed of an electric mixer until combined.
2
Blend in flour and salt until crumbly.
3
Pat onto the bottom of a 9-inch spring-form pan.
4
Set aside.
5
Place apple slices in a single layer in a shallow baking pan.
6
Cover with foil.
7
Bake in a 400u00b0 oven for 15 minutes.

1093

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. sugar, 1/3 c. margarine or butter, 1 Tbsp. shortening, 1/4 tsp. vanilla, and more.

Yes, Bavarian Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Cheesecake

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