Cinnamon Poppers

1. 1

   Special equipment: a deep-fry thermometer

2. 2

   For the poppers: Allow the dough to rest/rise at room temperature for 15 to 20 minutes.

3. 3

   For the cream cheese icing: Meanwhile, with a mixer, blend the cream cheese and lemon zest together in a medium bowl.

4. 4

   Add the powdered sugar, milk and half of the lemon juice and mix until well combined.

5. 5

   Use additional milk to adjust the consistency and additional lemon juice to adjust the acidity if needed.

6. 6

   Heat the oil in a fryer or large pot until a deep-fry thermometer inserted in the oil registers 350 degrees F. Cut the dough into 1-inch squares using a pizza cutter.

7. 7

   Quickly drop the dough squares into the oil and fry until golden brown, turning them occasionally with a slotted spoon for even browning, about 2 minutes.

8. 8

   Drain on paper towels.

9. 9

   For the topping: Toss the melted butter with the poppers in a bowl.

10. 10

    Add the sugar and cinnamon and toss again.

11. 11

    Serve immediately with the cream cheese icing on the side for dipping or drizzling.

No additional tips available.