How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Tapenade?

You need 5 ingredients. The key ingredients include: 2 cups pitted green olives, such as Picholine, 4 salted anchovy fillets, rinsed, 2 garlic cloves, coarsely chopped, 1 teaspoon finely ground black pepper, and more.

Is Green Olive Tapenade suitable as general?

Yes, Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Tapenade Recipe

Name: Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted green olives, such as Picholine; 4 salted anchovy fillets, rinsed; 2 garlic cloves, coarsely chopped; 1 teaspoon finely ground black pepper; 1/2 cup extra-virgin olive oil

Green Olive Tapenade – a delicious recipe with green olives, anchovy, garlic, ground black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pitted green olives, such as Picholine
4 salted anchovy fillets, rinsed
2 garlic cloves, coarsely chopped
1 teaspoon finely ground black pepper
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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Green Olive Tapenade

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