Au Gratin Potatoes Recipe

Name: Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes; 1 medium onion; 2 -3 tablespoons butter; 4 -5 ounces Velveeta cheese; 3 ounces American cheese (3 singles); ¼ cup milk; salt, to taste; pepper, to taste; onion; garlic powder

Servings: persons

1
Peel potatoes.
2
Cut in thin slices (potato chip slices).
3
layer one layer on bottom of 8x8 dish.
4
sprinkle with salt pepper onion and garlic powder
5
evenly cover with chopped onion.
6
put 1 T butter evenly throughout the layer as well as velveeta.
7
repeat layers.
8
with a little extra velveeta on top layer and evenly place american cheese on top and pour milk over surface evenly as well.
9
cover with foil.
10
bake at 400 for 45 minutes.
11
Let sit for five to ten minutes.
12
Enjoy!

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium potatoes, 1 medium onion, 2 -3 tablespoons butter, 4 -5 ounces Velveeta cheese, and more.

Yes, Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Gratin Potatoes

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