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1
Place a 12-cup muffin tin on the middle rack in the oven and preheat the oven to 400 degrees F.
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2
Add the eggs and granulated sugar to a blender jar and mix on medium speed until light yellow.
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3
Add the 1 cup warmed milk and blend.
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4
Add the flour, cinnamon, and salt and blend until smooth.
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5
Use a pastry brush to grease the hot muffin tin generously with the melted butter.
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6
Add any remaining butter to the batter and pulse to blend.
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7
Pour the batter into the warmed muffin tin, filling the muffin cups about three-quarters full.
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8
Bake until the popovers are golden, about 20 minutes.
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9
(Do NOT open the oven door!)
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10
Turn off the oven, keep the oven door closed, and continue to bake the popovers until golden brown, 10 to 15 minutes.
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11
Meanwhile, in a small bowl, whisk the cream cheese with the confectioners' sugar and the remaining 2 tablespoons milk until smooth.
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12
Remove the popovers from the oven.
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13
Use the tip of a paring knife to poke a tiny slit at the top of each popover (this will allow steam to escape, and will keep your popovers from getting soggy).
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14
Brush the popovers with the glaze and serve warm.
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15
Per serving: Calories 96; Total Fat 3g; Protein 3g; Sugars 6g
