Apricot Irish Soda Bread Recipe

Name: Apricot Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Milk; 3 teaspoons Lemon Juice; 4-1/2 cups All-purpose Flour; 1/2 cups Granulated Sugar; 1 teaspoon Salt; 1 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1/2 cups Irish Butter, Cold And Cut Into Small Pieces; 6 ounces, weight Dried Apricots, Roughly Chopped; 3 whole Eggs; 2 Tablespoons Irish Whiskey

Servings: persons

1-1/2 cup Milk
3 teaspoons Lemon Juice
4-1/2 cups All-purpose Flour
1/2 cups Granulated Sugar
1 teaspoon Salt
1 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 cups Irish Butter, Cold And Cut Into Small Pieces
6 ounces, weight Dried Apricots, Roughly Chopped
3 whole Eggs
2 Tablespoons Irish Whiskey

1
Preheat oven to 350u00b0F.
2
Place a large piece of parchment paper into a large cast iron skillet, or a 9-inch cake pan; set aside.
3
In a small glass bowl, whisk milk and lemon juice together; set aside.
4
In a large mixing bowl, whisk flour, sugar, salt, baking soda, and baking powder together. Cut Irish butter into flour with a fork, pastry cutter, or your hands. Mix dried apricots into flour mixture.
5
Whisk eggs, whiskey, and milk mixture together; pour into flour mixture. Mix just until all flour is incorporated.
6
Form dough into a large mounded circle, and then place in prepared pan. Cut an 'X' into dough with a sharp knife.
7
Bake for 45 minutes to 1 hour.

790

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Milk, 3 teaspoons Lemon Juice, 4-1/2 cups All-purpose Flour, 1/2 cups Granulated Sugar, and more.

Yes, Apricot Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Irish Soda Bread

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