Avocado Egg-In-A-Hole Toast – a delicious recipe with Bread, Coconut Oil, Eggs, Avocado, Salt, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take a glass and cut holes in slices of bread.
2
In a nonstick skillet, melt coconut oil or butter over medium-low heat. When melted, add toast and holes (the circles you cut out). Crack an egg in the center of each hole in the bread (very gently!). Cover and let toast over heat until steam causes whites of egg to set and yolk gets a tiny bit of white forming over it.
3
Flip toast holes (pieces you cut out) to other side after a minute.
4
In a bowl, mash avocado with some of the salt and pepper
5
Remove toasts and holes and sprinkle eggs with remaining salt and pepper. Spread avocado around edges of toast, around eggs, and on toast holes.
6
Alternatively, and to speed things up, you can flip the toast to cook the other side of the egg, but it's prettier not to.
104
kcal
Calories
9
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 slices Bread, 1 Tablespoon Coconut Oil Or Butter, 2 whole Eggs, 1 whole Avocado, and more.
Yes, Avocado Egg-In-A-Hole Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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