Cinnamon Pickles

1. 1

   Peel and core cucumbers; cut in strips.

2. 2

   Add 2 cups lime and cover with water.

3. 3

   Soak for 24 hours.

4. 4

   Drain and wash well.

5. 5

   Cover with cold water and ice for 3 hours and drain.

6. 6

   Mix 1 cup vinegar and alum, 1 small bottle of red food coloring and enough water to cover cucumbers.

7. 7

   Simmer for 2 hours.

8. 8

   Drain and throw juice out. Mix 2 cups vinegar, 2 cups water, sugar, cinnamon sticks and cinnamon extract (or red hots dissolved in warm water 1 hour).

No additional tips available.