Banana Drop Cookies Recipe

Name: Banana Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2/3 cup shortening; 1 teaspoon vanilla; 2 eggs; 1 cup mashed ripe bananas (3-4); 2 1/4 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon soda; 1 cup chopped walnuts (optional); 1/2 teaspoon cinnamon

Servings: persons

1 1/2 cups sugar
2/3 cup shortening
1 teaspoon vanilla
2 eggs
1 cup mashed ripe bananas (3-4)
2 1/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon soda
1 cup chopped walnuts (optional)
1/2 teaspoon cinnamon

1
Preheat oven to 400 F. Grease cookie sheet.
2
In a large bowl, beat 1 1/4 cups sugar, shortening and vanilla until fluffy.
3
Beat in eggs, then bananas.
4
Combine flour, baking powder, salt and soda.
5
Beat into sugar mixture, stir in walnuts.
6
Chill 30 minutes. Drop by teaspoon 2 inches apart on cookie sheet.
7
Combine 1/4 cup sugar and cinnamon.
8
Sprinkle over cookies.
9
Bake 8 - 10 minutes or until lightly browned.

860

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 2/3 cup shortening, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Banana Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Drop Cookies

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