Easy Fruit Cheesecakes – a delicious recipe with vanilla wafers, cream cheese, sugar, nutmeg, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325u00b0. Line 24 muffin cups with paper or foil baking cups. Place 1 vanilla wafer in bottom of each cup.
2
In large bowl, combine cream cheese, sugar, nutmeg, vanilla, and eggs at medium speed, scraping sides of bowl occasionally. Pour mixture into prepared muffin cups, filling 2/3 full. Bake at 325u00b0 for 20-25 minutes or until set. Meanwhile, melt preserves in small saucepan over low heat. Carefully spoon 1 tsp. melted preserves over top.
3
Cover pan; refrigerate over night. Before serving, remove paper baking cups and bring to room temperature. *Cheesecakes can be made up to 1 month ahead and frozen.
4
Garnish with preserves 1 day before serving and let thaw in refrigerator. This is a good make-ahead recipe.
2328
kcal
Calories
33
g
Fat
142
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 vanilla wafers, 3 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1/4 tsp. nutmeg, and more.
Yes, Easy Fruit Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
