How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Pickles?

You need 12 ingredients. The key ingredients include: 2 gal. large cucumbers (peeled, cored & cut round), 2 c. lime, 8 1/2 qts. cold water, 1 c. vinegar, and more.

Is Cinnamon Pickles suitable as baking & desserts?

Yes, Cinnamon Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Pickles Recipe

Name: Cinnamon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. large cucumbers (peeled, cored & cut round); 2 c. lime; 8 1/2 qts. cold water; 1 c. vinegar; 1 oz. red food coloring; 1 Tbsp. alum; enough water to cover cucumbers; 2 c. water; 10 c. sugar; 7 1/2 oz. red hot candy; 5 cinnamon sticks; 2c. vinegar

Bake this irresistible Cinnamon Pickles at home. Made with cucumbers, lime, cold water and vinegar. Easy step-by-step instructions included.

This Cinnamon Pickles relies on simple, everyday ingredients such as lime, qts. cold water, vinegar and red food coloring. It comes together quickly and makes 4 servings, at about 2707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Pickles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2707

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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