Cinnamon Pickles Recipe

Name: Cinnamon Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 gal. large cucumbers, peeled, cored and cut in 1/2-inch slices; 2 c. lime; 8 qt. water; 1 Tbsp. alum; 1 c. vinegar; 1 oz. red color; 3 c. vinegar; 10 c. sugar; 1 pkg. red hots; 3 c. water; 1 tsp. salt; 8 sticks cinnamon

Servings: persons

2 gal. large cucumbers, peeled, cored and cut in 1/2-inch slices
2 c. lime
8 qt. water
1 Tbsp. alum
1 c. vinegar
1 oz. red color
3 c. vinegar
10 c. sugar
1 pkg. red hots
3 c. water
1 tsp. salt
8 sticks cinnamon

1
Mix lime
2
and
3
water
4
together and pour over cucumbers; let stand 24 hours.
5
Add enough water to cover pickles.
6
Wash, drain and put in fresh, cool water for 3 hours; drain.
7
Simmer alum, 1 cup
8
vinegar,
9
red
10
color
11
and
12
enough
13
water to cover cucumbers; simmer 2
14
hours,
15
then drain.
16
Make syrup of 3 cups vinegar, sugar,
17
red
18
hots,
19
3
20
cups
21
water, salt and cinnamon sticks; boil for 5 minutes,
22
then
23
pour
24
over cukes.
25
Pour off syrup for 4 mornings;
26
bring
27
to boil and pour over cucumbers. On fourth morning, pack in jars.
28
Cover with boiling syrup and seal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 gal. large cucumbers, peeled, cored and cut in 1/2-inch slices, 2 c. lime, 8 qt. water, 1 Tbsp. alum, and more.

Yes, Cinnamon Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pickles

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