How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloumi & Red Bell Pepper Mini Brouchettes?

You need 6 ingredients. The key ingredients include: 34 lb halloumi cheese, cut into 16 pieces or 2 red bell peppers, cored and cut into 8 strips each, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 12 garlic clove, chopped, and more.

Is Halloumi & Red Bell Pepper Mini Brouchettes suitable as general?

Yes, Halloumi & Red Bell Pepper Mini Brouchettes falls under the General category and is a great choice for this type of meal.

How do I store leftover Halloumi & Red Bell Pepper Mini Brouchettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi & Red Bell Pepper Mini Brouchettes Recipe

Name: Halloumi & Red Bell Pepper Mini Brouchettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb halloumi cheese, cut into 16 pieces or 2 red bell peppers, cored and cut into 8 strips each; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 12 garlic clove, chopped; 1 teaspoon chopped fresh rosemary; salt and pepper

Halloumi & Red Bell Pepper Mini Brouchettes – a delicious recipe with halloumi cheese, olive oil, red wine vinegar, garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

34 lb halloumi cheese, cut into 16 pieces or 2 red bell peppers, cored and cut into 8 strips each
2 tablespoons olive oil
1 tablespoon red wine vinegar
12 garlic clove, chopped
1 teaspoon chopped fresh rosemary
salt and pepper

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Quick Info

Servings
4 servings
Calories
1711 kcal
Category
General

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Halloumi & Red Bell Pepper Mini Brouchettes

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