Charred Broccoli With Capers

1. 1

   Cut head of broccoli into florets.

2. 2

   Peel the stem, shave into ribbons, and soak in ice water.

3. 3

   Heat 21/2 T olive oil in a skillet over medium heat.

4. 4

   Add the broccoli florets; cook, stirring occassionally, until charred, about 6 minutes.

5. 5

   Transfer to a bowl.

6. 6

   Add capers to the skillet, cook 30 seconds, then add the broccoli.

7. 7

   Drain the shaved broccoli stem; add to the bowl with the florets and toss with lemon juice and remaining 1 T olive oil, parsley, parmesan.

8. 8

   Add salt & pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.