Cinnamon Pecan Pie Shell

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides), 3 tablespoons butter or 2 tablespoons coconut oil, 2 teaspoons cinnamon, 4 teaspoons stevia (equals 4 packets ).

Yes, Cinnamon Pecan Pie Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.