Peas In Sour Cream Recipe

Name: Peas In Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced green onions; 1 tbsp. butter; 1/2 teaspoon sugar; 2 tbsp. flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 c. lowfat sour cream; 1 c. lowfat milk; 2 teaspoon lemon juice; 2 c. cooked peas

Eats Now Editorial Team · 311 kcal · General

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Peas In Sour Cream Recipe – a delicious recipe with green onions, butter, sugar, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. minced green onions
1 tbsp. butter
1/2 teaspoon sugar
2 tbsp. flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 c. lowfat sour cream
1 c. lowfat milk
2 teaspoon lemon juice
2 c. cooked peas

1
Saute/fry onion in butter for 5 min.
2
Add in sugar, flour, salt and pepper and blend.
3
Stir in cream and lowfat milk.
4
Cook over low heat till thick, stirring constantly.
5
Add in lemon juice and peas and heat through.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. minced green onions, 1 tbsp. butter, 1/2 teaspoon sugar, 2 tbsp. flour, and more.

Yes, Peas In Sour Cream Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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