Cinnamon-Peanut Butter Cookies

1. 1

   Combine flour, salt and cinnamon. Combine remaining ingredients in large bowl. Beat with electric mixer until blended. Place bowl of batter, covered, in refrigerator to chill overnight before baking.

2. 2

   The next day:

3. 3

   Preheat oven to 350u00b0.

4. 4

   Wet hands slightly and pick up a teaspoon of batter and roll it around in your hands.

5. 5

   Place the balls onto ungreased cookie sheet and flatten slightly.

6. 6

   Bake 10 to 12 minutes, just until lightly golden.

7. 7

   Do not overbake.

8. 8

   Remove to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.