Famous Fudge

1. 1

   Butter a 9-inch square pan and set aside.

2. 2

   In a heavy saucepan, combine sugar, corn syrup, milk and butter and then bring to a boil over medium heat, stirring constantly to dissolve sugar.

3. 3

   Insert a candy thermometer so that it doesn't touch the bottom of the pan and cook, without stirring, until temperature reaches 238F (115C) or soft-ball-stage, watching very carefully during the final minutes of cooking.

4. 4

   Remove from heat and stir in vanilla and the nuts, if using.

5. 5

   With a wooden spoon and a lot of elbow grease, beat fudge until it begins to thicken, about 7 to 10 minutes.

6. 6

   Pour into prepared pan and let cool; score with a sharp knife into squares or bars before the fudge is fully set.

No additional tips available.