Brownie Haunted House – a delicious recipe with Cake, butter, chocolate, caster sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350°F Butter and flour the bundt tin thoroughly.
2
Place the butter and chocolate into the small bowl and microwave until melted. Stir until smooth.
3
Pour into a large bowl and add the sugar. Stir well.
4
Add the eggs one at a time, beating well between each addition.
5
Add the flour and stir well until smooth.
6
Pour into the prepared tin, tap to get rid of any air bubbles. Place on a flat baking sheet and bake for 1hour.
7
Leave to cool for 20 minutes in the tin before turning it onto a wire rack. Leave to cool completely.
8
Mix up your icings and place into small piping bags. Decorate your house as desired.
9
Melt the marshmallow in the microwave for 15 seconds. Leave to cool for 10 seconds and then start stretching it between your fingers and over the house to make the spider webs. Leave till set.
2340
kcal
Calories
141
g
Fat
243
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cake, 2 1/4 cups unsalted butter, 9 ounces dark chocolate, 3 cups caster sugar, and more.
Yes, Brownie Haunted House falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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