How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Peaches with Sugar Biscuits and Whipped Cream?

You need 6 ingredients. The key ingredients include: 1 tube or package store bought bake off biscuits, 1/4 cup granulated white sugar, 1 can sliced peaches in heavy syrup, 1/2 teaspoon ground cinnamon, and more.

Is Cinnamon Peaches with Sugar Biscuits and Whipped Cream suitable as baking & desserts?

Yes, Cinnamon Peaches with Sugar Biscuits and Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Peaches with Sugar Biscuits and Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Peaches with Sugar Biscuits and Whipped Cream Recipe

Name: Cinnamon Peaches with Sugar Biscuits and Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube or package store bought bake off biscuits; 1/4 cup granulated white sugar; 1 can sliced peaches in heavy syrup; 1/2 teaspoon ground cinnamon; 2 pinches ground nutmeg; 1 pint heavy cream

Cinnamon Peaches with Sugar Biscuits and Whipped Cream – a delicious recipe with bake, white sugar, peaches, ground cinnamon, ground nutmeg, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tube or package store bought bake off biscuits
1/4 cup granulated white sugar
1 can sliced peaches in heavy syrup
1/2 teaspoon ground cinnamon
2 pinches ground nutmeg
1 pint heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Peaches with Sugar Biscuits and Whipped Cream

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