Cinnamon Pancakes

Name: Cinnamon Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup flour; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 eggs; 1 cup milk; 3/4 teaspoon vanilla; 1 cup chocolate chips (optional); fruit (optional); nuts (optional)

Eats Now Editorial Team · Breakfast

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Cinnamon Pancakes – a delicious recipe with flour, sugar, cinnamon, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cup flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
3/4 teaspoon vanilla
1 cup chocolate chips (optional)
fruit (optional)
nuts (optional)

1
Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. [Fold in the fruit, nuts, and/or chocolate chips]. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cup flour, 1 tablespoon sugar, 1/4 teaspoon cinnamon, 1 tablespoon baking powder, and more.

Yes, Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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