Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 10-inch piecrust or fresh pastry; 2 cups whole milk; 1 teaspoon salt; 1 teaspoon ground white pepper; 1 teaspoon ground nutmeg; 8 eggs, whipped; 1 cup spinach, thin cut; 1/2 cup cooked and chopped bacon; 1/2 cup shredded cheese, Monterey Jack or other; 1 tablespoon chopped fresh parsley

Servings: persons

One 10-inch piecrust or fresh pastry
2 cups whole milk
1 teaspoon salt
1 teaspoon ground white pepper
1 teaspoon ground nutmeg
8 eggs, whipped
1 cup spinach, thin cut
1/2 cup cooked and chopped bacon
1/2 cup shredded cheese, Monterey Jack or other
1 tablespoon chopped fresh parsley

1
Preheat the oven to 350 degrees F (on low fan speed, if using convection).
2
During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans.
3
Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook.
4
The crust should be light brown on the edges when removing from the oven.
5
During the cooking of the crust, whisk together the milk, salt, pepper, nutmeg and eggs in a bowl.
6
After mixing the eggs, in a second bowl, blend together the spinach, bacon, cheese and parsley.
7
Add half of the egg mixture to coat the ingredients, again mixing well.
8
Next, add the mixture to the cooked crust then finish with the remaining egg mixture.
9
Bake in the oven until the middle of the quiche is set, about 20 minutes.
10
Remove and serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 10-inch piecrust or fresh pastry, 2 cups whole milk, 1 teaspoon salt, 1 teaspoon ground white pepper, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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