Fluffy Pancakes Recipe

Name: Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 2 tbsp white vinegar; 1 egg; 2 tbsp butter (melted); 1 cup ap flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp vanilla extract

Servings: persons

1
Combine milk with vinegar and set aside for 5-10 minutes to sour
2
Once soured, whisk in egg and butter
3
In medium bowl, combine all dry ingredients
4
Whisk in milk mixture until smooth (do not whisk too much our you will have a dense pancake)
5
Stir in vanilla
6
Set aside for 30 minutes (batter will get frothy, but do not stir again)
7
Coat griddle with cooking spray and heat to 300*
8
Pour 1/4 cupfuls of batter onto griddle
9
Cook until top starts to bubble and bottom is browned
10
Flip and cook until other side is browned
11
Serve warm with butter and syrup!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup milk, 2 tbsp white vinegar, 1 egg, 2 tbsp butter (melted), and more.

Yes, Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pancakes

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