Round 2 Recipe - Thanksgiving Pie

1. 1

   Sandra creates a savory holiday pie using all the leftovers from the big feast: Triple Citrus Buttered Turkey, Country Bread Stuffing and Leek Mashed Potatoes all get a second chance to shine in this recipe.

2. 2

   Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking dish with nonstick cooking spray.

3. 3

   In a large bowl, fold together the turkey, stuffing, corn, drippings and parsley.

4. 4

   Pour this into the prepared baking dish and smooth out the top.

5. 5

   Cover with the mashed potatoes, making sure to get it completely covered.

6. 6

   Bake until the mixture is bubbling and the top is lightly browned, 30 to 35 minutes.

7. 7

   Let rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.