Creamy Mushroom Sauce Recipe

Name: Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 1 shallot, minced; 2 garlic cloves, minced; 1 12 lbs mixed sliced mushrooms; ⅓ cup vodka or ⅓ cup white wine, more to taste; 1 cup heavy cream; 1 chicken bouillon cube; 1 cup boiled water; 4 ounces soft unripened goat cheese; 3 tablespoons olive oil; 12 lemon; salt and pepper, to taste; 1 teaspoon mixed Italian herbs, to taste

Servings: persons

½ cup unsalted butter
1 shallot, minced
2 garlic cloves, minced
1 12 lbs mixed sliced mushrooms
⅓ cup vodka or ⅓ cup white wine, more to taste
1 cup heavy cream
1 chicken bouillon cube
1 cup boiled water
4 ounces soft unripened goat cheese
3 tablespoons olive oil
12 lemon
salt and pepper, to taste
1 teaspoon mixed Italian herbs, to taste

1
In a large saucepot, heat the butter gently on medium-low until melted and saute the minced garlic and shallot until soft.
2
Turn heat up to medium, add mushrooms and a couple pinches of salt to make them sweat, stir.
3
Add the olive oil, continue stirring mushrooms until they're all soft and tender, adding more butter after a few minutes if desired.
4
Squeeze lemon and put juice in with the mushrooms.
5
Combine the hot water, bouillon cube and herbs, stirring until the bouillion is completely dissolved; add to mushrooms.
6
Add heavy cream, goat cheese and vodka or white wine, stirring until cheese is melted and sauce is well blended.
7
Add salt and pepper to taste.
8
Simmer until desired thickness; if stirring constantly on medium-high heat a half hour might do it.
9
I simmered this for about an hour and a half on medium heat and stirred every once in awhile to prevent a skin from forming.
10
Serve with a thicker pasta, like linguini or fettuccine, enjoy!

1361

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup unsalted butter, 1 shallot, minced, 2 garlic cloves, minced, 1 12 lbs mixed sliced mushrooms, and more.

Yes, Creamy Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Sauce

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