Tenderloin Fillets In Mushroom Sauce Recipe

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   ["Heat butter in heavy iron skillet.", "Very quickly brown fillets in butter.", "Cover and set aside.", "Heat remaining butter and saute/fry fresh mushrooms till golden and tender.", "Lift out and add in sufficient butter to make 2 Tbsp.", "of drippings.", "Add in 1 Tbsp.", "flour to make a paste.", "Slowly add in bouillon till sauce thickens.", "Add in mushrooms, lemon juice and salt.", "Place each fillet on a 10"" square of foil.", "Spoon 2 to 3 Tbsp.", "sauce over each fillet.", "Be generous.", "Fold foil up around fillet, leaving a steam opening in the top.", "Place in broiler pan.", "Just before serving, place in a 500 degree oven 10 min (for rare), or possibly 12 min (for medium rare).", "Unwrap and spoon juices over fillets just before serving."]

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