Cinnamon Oatmeal Pancakes with Honey Apple Compote

Name: Cinnamon Oatmeal Pancakes with Honey Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups apple cider; 1 tablespoon honey; 2 Golden Delicious apples, peeled and cut into 1/2-inch chunks; 3/4 cup whole wheat flour; 3/4 cup quick-cooking oats; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 1 cup lowfat (1-percent) milk; 3 tablespoons unsalted butter, melted and cooled; 1 large egg; 1 teaspoon canola oil

Servings: persons

1 1/2 cups apple cider
1 tablespoon honey
2 Golden Delicious apples, peeled and cut into 1/2-inch chunks
3/4 cup whole wheat flour
3/4 cup quick-cooking oats
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup lowfat (1-percent) milk
3 tablespoons unsalted butter, melted and cooled
1 large egg
1 teaspoon canola oil

1
Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes.
2
Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.
3
Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground.
4
Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.
5
Heat a nonstick skillet over medium-low heat.
6
With a paper towel, wipe the oil on the surface of the heated skillet.
7
Ladle 1 tablespoon of the batter onto the skillet to make a pancake.
8
Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart.
9
Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes.
10
Flip with a spatula and cook for 1 minute more.
11
Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm.
12
Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups apple cider, 1 tablespoon honey, 2 Golden Delicious apples, peeled and cut into 1/2-inch chunks, 3/4 cup whole wheat flour, and more.

Yes, Cinnamon Oatmeal Pancakes with Honey Apple Compote falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!