Cinnamon-Nut Palmiers

1. 1

   Unfold pastry sheets on a surface sprinkled with 2 tablespoons sugar; roll each sheet into a 16- x 12-inch rectangle.

2. 2

   Combine egg and 1 tablespoon water; brush pastry sheets with half of mixture.

3. 3

   Combine cinnamon, chopped pecans, and remaining 2 tablespoons sugar; sprinkle over pastry. Starting at each short end, roll pastry up tightly, jellyroll fashion, to meet in center. (The shape of the roll resembles a scroll.) Brush with remaining egg mixture. Cut each roll into 1/2-inch-thick slices; place 2 inches apart on lightly greased baking sheets.

4. 4

   Bake at 400u00b0 for 10 minutes or until palmiers are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.