Raspberry Cake Recipe

Name: Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 cup sugar, divided; 1 egg; 2 cups sifted all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 cup buttermilk; 1 cups fresh raspberries or (12 ounce) package frozen raspberries; whipped topping or whipped cream

Servings: persons

4 tablespoons unsalted butter
1 cup sugar, divided
1 egg
2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1 cup buttermilk
1 cups fresh raspberries or (12 ounce) package frozen raspberries
whipped topping or whipped cream

1
["*Note:if using frozen raspberries, thaw them on paper towels for 3 hours before putting them on cake batter.", "Preheat oven to 350u00b0; grease a 9""x9"" baking pan.", "Cream butter and 3/4 cup sugar; add the egg and beat well; mix the flour, baking powder, baking soda and salt together; alternate adding dry mixture and buttermilk to creamed mixture.", "Pour into baking pan and cover with the raspberries, starting in the center; place berries, point up, in concentric circles until cake is covered (berries will hold their shape and position as the cake bakes); sprinkle with the remaining 1/4 cup sugar.", "Bake 45-50 minutes or until toothpick comes out clean; serve with a dollop of whipped topping or whipped cream on the side."]

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 cup sugar, divided, 1 egg, 2 cups sifted all-purpose flour, and more.

Yes, Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cake

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