Yoghurt-Brownies Recipe

Name: Yoghurt-Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 3 cups yoghurt; 3 cups white sugar; 3 cups all-purpose flour; 1 teaspoon baking powder; 4 tablespoons cocoa; 1 cup vegetable oil; Frosting; 100 ml water; 100 g margarine; 100 g white sugar; 100 g dark chocolate; 1 tablespoon vegetable oil; Optional; 1 cup walnuts (optional); 1 cup coconut flour (optional)

Servings: persons

Butter
3 cups yoghurt
3 cups white sugar
3 cups all-purpose flour
1 teaspoon baking powder
4 tablespoons cocoa
1 cup vegetable oil
Frosting
100 ml water
100 g margarine
100 g white sugar
100 g dark chocolate
1 tablespoon vegetable oil
Optional
1 cup walnuts (optional)
1 cup coconut flour (optional)

1
Take all ingredients for the butter and mix them until smooth (one cup = 200 ml).
2
Put the butter in the baking pan (not to small and shallow!) and sprinkle with chopped walnuts. Bake it 30 minutes at a 200 degrees Celsius.
3
When it's baked (try with the toothpick - don't wait for it to come out entirely dry), take it out and carefully cut in squares. Do not put the knife all the way down.
4
While the butter is in the oven and almost done, make the frosting (it's more like a glaze, really):
5
Put sugar and water in the small sauce pan and let it boil for a few minutes, almost to form a syrup (not thick!). Remove from the heat and add chocolate and margarine. (You can add more than 100 grams of chocolate if you want.) Mix with the spoon, until smooth. Then mix in the oil.
6
Pour while still warm over the hot brownies.
7
If you want coconut, and not the walnuts, do not sprinkle them before the baking, but after, over the moist glaze.
8
After it cools down a little, put it in the fridge. It's ready to use after 2-3 hours.
9
Good appetite!

2041

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Butter, 3 cups yoghurt, 3 cups white sugar, 3 cups all-purpose flour, and more.

Yes, Yoghurt-Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt-Brownies

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