Perfect Potato Kugel

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   ["Preheat oven to 425.", "Liberally oil a 9""x13"" glass pan with some of the olive oil. Place pan in oven while the oven is heating so the oil gets very hot.", "", "Place eggs in small bowl and whip eggs briefly. Add salt and pepper, whip again and set aside.", "", "Peel potatoes, cut legthwise to fit into food processor and place in large bowl of cold water to stop discoloration.", "", "Heat remainder of olive oil in small saucepan on stove over medium-low heat.", "", "Grate the onion first, leaving it in the bottom of the bowl, and then, moving fast, grate the potatoes. Transfer mixture to a large bowl and mix together. Add egg mixture and parsley, if using. Pour in warm oil and mix everything together very well. If there are large pieces of potato, removed them carefully because of the hot oil.", "", "Even more carefully, remove glass pan from oven and pour mixture into pan. Even out top. Bake for about 1.5 hours (start checking at 1 hour) until top is crispy brown and sides are golden."]

* Per serving · 4 servings · Values may vary.

No additional tips available.