Grill Smoke Vegetales Recipe

Name: Grill Smoke Vegetales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 squash small dice or long wise; 2 carrots same size; 2 chayote same size; 2 yellow squash same size; liquid smoke; 1/2 cup cilantro; 1/2 cup olive oil; dash of vinager; salt; pepper; 150 grms of fresh cheese

Servings: persons

1
cut your vegetables and mark your vegetables on the grill just 2 minutes before done add a dash of liquid smoke or you can marinade them for 15 minutes in liquid somke before grill.
2
clean and cut the lettuce to make it easy to eat.
3
cut your cheese in little cubes or the same size of your vegetables
4
the cilantro vinagrete is as easy at it is, in the blender put the cilantro, start adding your olive oil until wanted consistency, add salt and pepper if you want a little of mustard can give a good flavor, but just a little.
5
to asamble:
6
in a plate put your lettuce on top put the vegetables and the cheese, add cilantro vinaigrete. for decoration you can use a baby corn cut in in half and chives.
7
as easy at it is!

15368

kcal

Calories

1268

Fat

Carbs

939

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 squash small dice or long wise, 2 carrots same size, 2 chayote same size, 2 yellow squash same size, and more.

Yes, Grill Smoke Vegetales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grill Smoke Vegetales

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions