Grill Smoke Vegetales Recipe

Name: Grill Smoke Vegetales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 squash small dice or long wise; 2 carrots same size; 2 chayote same size; 2 yellow squash same size; liquid smoke; 1/2 cup cilantro; 1/2 cup olive oil; dash of vinager; salt; pepper; 150 grms of fresh cheese

Servings: persons

2 squash small dice or long wise
2 carrots same size
2 chayote same size
2 yellow squash same size
liquid smoke
1/2 cup cilantro
1/2 cup olive oil
dash of vinager
salt
pepper
150 grms of fresh cheese

1
cut your vegetables and mark your vegetables on the grill just 2 minutes before done add a dash of liquid smoke or you can marinade them for 15 minutes in liquid somke before grill.
2
clean and cut the lettuce to make it easy to eat.
3
cut your cheese in little cubes or the same size of your vegetables
4
the cilantro vinagrete is as easy at it is, in the blender put the cilantro, start adding your olive oil until wanted consistency, add salt and pepper if you want a little of mustard can give a good flavor, but just a little.
5
to asamble:
6
in a plate put your lettuce on top put the vegetables and the cheese, add cilantro vinaigrete. for decoration you can use a baby corn cut in in half and chives.
7
as easy at it is!

15368

kcal

Calories

1268

Fat

Carbs

939

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 squash small dice or long wise, 2 carrots same size, 2 chayote same size, 2 yellow squash same size, and more.

Yes, Grill Smoke Vegetales falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill Smoke Vegetales

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