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1
-Preheat oven to 175C. Grease baking tray.
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2
-Combine dry ingredients.
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3
-Cut in the butter and mix with fingertips, until the mixture resembles fine breadcrumbs.
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4
-Add garlic, and milk, half cup at a time, stir with a wooden paddle in circles from middle to the sides.
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5
-With floured hands and a lightly floured surface, knead dough for a minute or two, until soft.
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6
-Roll into a ball, and cut (without twisting the dough) into 4. Shape your bunsinto a smooth ball and lightly pat the tops.
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7
-At this point, you can garnish your buns by painting them with a beaten egg yolk and sesame seeds, paint them with butter or simply cover them with a little flour.
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8
-Bake for 15 minutes, until golden.
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9
-Place the meat, egg, breadcrumbs and oregano in a mixing bowl.
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10
-Season with salt and pepper. Mix with your hands until evenly combined.
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11
-Divide the mixture into 4 balls. Shape into patties, then depress the center of the patty with your fingers (to avoid cracks when cooked).
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12
-Heat olive oil in a large frying pan over medium heat. Cook each side of the patties for 3-4 minutes or until brown. Set aside.
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13
-Mix the tomato sauce, mustard, vinegar, and sugar until an even sauce.
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14
-Heat olive oil in a frying pan on medium-high heat, add the sliced onion and stir until they begin to change color.
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15
-Add the sauce, and let cook for 1 or 2 minutes. Set aside.
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16
- It's finally time to halve your buns, rub them with greek yogurt or mayo, place the crispy patty, tomato slices, lettuce leave and top with bbq sauteed onions. Superb!
