Cinnamon Nut Buns Recipe

Name: Cinnamon Nut Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups warm water; 3 ½ cups all-purpose flour; 3 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 3 tablespoons butter; 1 ¼ teaspoons salt; 2 teaspoons baking powder; 2 teaspoons instant yeast; 2 teaspoons vanilla extract; 1 cup brown sugar; 1 tablespoon ground cinnamon; 1 cup nuts, chopped; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 2 teaspoons milk

Servings: persons

1 ¼ cups warm water
3 ½ cups all-purpose flour
3 tablespoons nonfat dry milk powder
2 tablespoons sugar
3 tablespoons butter
1 ¼ teaspoons salt
2 teaspoons baking powder
2 teaspoons instant yeast
2 teaspoons vanilla extract
1 cup brown sugar
1 tablespoon ground cinnamon
1 cup nuts, chopped
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 teaspoons milk

1
["Mix and knead all DOUGH ingredients together to make a smooth dough.", "Cover and let raise for 1 hour until puffy.", "Roll the dough into an 18"" x 18"" rectangle.", "Mix FILLING ingredients together.", "Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1"" wide along one end.", "Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces.", "Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.", "Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.", "Just before serving mix TOPPING ingredients together until smooth.", "Spoon over the buns."]

920

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups warm water, 3 ½ cups all-purpose flour, 3 tablespoons nonfat dry milk powder, 2 tablespoons sugar, and more.

Yes, Cinnamon Nut Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Nut Buns

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