Angel Rolls

1. 1

   In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda.

2. 2

   Add the buttermilk, oil and water; beat until moistened.

3. 3

   Stir in enough remaining flour to form a soft dough.

4. 4

   Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes.

5. 5

   Cover and let rest for 10 minutes.

6. 6

   Roll out to a 1/2-inch thickness; cut with a 2-1/2-in.

7. 7

   biscuit cutter.

8. 8

   Place on a greased baking sheet.

9. 9

   Bake at 400 degrees for 15-18 minutes or until golden.

10. 10

    Brush tops with butter.

11. 11

    Yields 14 rolls.

No additional tips available.