Cinnamon-Nut Bubble Bread Recipe

Name: Cinnamon-Nut Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. commercial sour cream; 1/2 c. sugar; 2 pkg. dry yeast; 1 tsp. salt; 3 eggs; 1/2 c. butter, softened; 4 1/2 c. all-purpose flour; 1 c. sugar; 1 c. chopped walnuts; 3/4 tsp. ground cinnamon; 1/2 c. melted butter; 1 c. powdered sugar; 2 Tbsp. milk

Servings: persons

1 c. commercial sour cream
1/2 c. sugar
2 pkg. dry yeast
1 tsp. salt
3 eggs
1/2 c. butter, softened
4 1/2 c. all-purpose flour
1 c. sugar
1 c. chopped walnuts
3/4 tsp. ground cinnamon
1/2 c. melted butter
1 c. powdered sugar
2 Tbsp. milk

1
Combine sour cream, 1/2 cup sugar, yeast and salt.
2
Mix well. Add eggs, 1/2 cup butter and 2 1/4 cups flour.
3
Beat until mixture is smooth.
4
Add remaining flour, mix well.
5
Turn dough out onto a floured surface.
6
Knead until dough is smooth and elastic, 5 to 8 minutes.
7
Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0) free from drafts, 1 1/2 to 2 hours or until doubled in bulk.

2616

kcal

Calories

109

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. commercial sour cream, 1/2 c. sugar, 2 pkg. dry yeast, 1 tsp. salt, and more.

Yes, Cinnamon-Nut Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Nut Bubble Bread

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