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["Take a mixing bowl and dissolve yeast in warm water in it.", "Then add milk, sugar, oil, salt and 4 1/4 cups flour.", "Beat the above on medium speed for 3-4 minutes or until smooth.", "Stir in enough remaining flour to form a soft dough.", "Turn onto a floured surface and knead until smooth and elastic.", "This will take around 6-8 minutes.", "Place it now in a greased bowl, turning once to grease top.", "Cover it and let it rise in a warm place until doubled.", "This will take about 1 hour.", "Now, punch dough down and turn onto a lightly floured surface.", "Roll into an 18"" X 12"" rectangle.", "Spread butter to within 1/2"" of edges.", "Combine sugar and cinnamon and sprinkle this over butter.", "Roll up, starting with a long style and pinch seam to seal.", "Cut into 12 slices.", "Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.", "Place rolls, cut side down, over pecans.", "Cover and let rise until doubled.", "This will take about 1 hour.", "Bake at 350 deg F for 30-35 minutes or until nice and brown.", "Cool for a minute before inverting onto a flat surface.", "Serve and enjoy especially on a day when your blue without many a clue."]
