Cinnamon Mincemeat Buns Recipe

Name: Cinnamon Mincemeat Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 3 tablespoons sugar; 1-1/2 teaspoons salt; 1/4 cup canola oil; 1 egg; 3-1/2 to 4 cups all-purpose flour; 1 package (9 ounces) condensed mincemeat; 1/2 cup unsweetened apple cider or juice; 1/4 cup packed brown sugar; 1-1/2 teaspoons ground cinnamon; 2 tablespoons butter; 3/4 cup confectioners' sugar; 1 tablespoon apple cider or juice; 1/2 teaspoon ground cinnamon

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
3 tablespoons sugar
1-1/2 teaspoons salt
1/4 cup canola oil
1 egg
3-1/2 to 4 cups all-purpose flour
1 package (9 ounces) condensed mincemeat
1/2 cup unsweetened apple cider or juice
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
2 tablespoons butter
3/4 cup confectioners' sugar
1 tablespoon apple cider or juice
1/2 teaspoon ground cinnamon

1
Dissolve yeast in warm water. Beat in sugar, salt, oil, egg and 1 cup flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate 4 hours.
2
Crumble mincemeat into a small saucepan; add cider. Bring to a boil; cook and stir for 1 minute. Remove from the heat. Cool completely. Combine brown sugar and cinnamon; set aside.
3
Punch dough down. Turn onto a floured surface. Roll into a 16-in. x 12-in. rectangle. Spread filling to within 1/2 in. of edges; sprinkle with brown sugar mixture. Dot with butter.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 16 rolls. Place cut side up in two greased 9-in. round baking pans. Cover and let rise until doubled, about 1 hour.
5
Bake at 350u00b0 for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over warm rolls.

813

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 3 tablespoons sugar, 1-1/2 teaspoons salt, and more.

Yes, Cinnamon Mincemeat Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Mincemeat Buns

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