Cinnamon Microwave English Muffin Bread Recipe

Name: Cinnamon Microwave English Muffin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 1/2 c. dark seedless raisins; 2 pkg. dry yeast; 1 Tbsp. sugar; 2 tsp. salt; 1 1/2 tsp. cinnamon; 1/4 tsp. soda; 2 c. milk; 1/2 c. water; corn meal

Servings: persons

1
Combine 3 cups flour, raisins, dry yeast, sugar, salt, cinnamon and soda.
2
Combine milk and water; heat to very warm. Gradually add to dry ingredients; beat well.
3
Stir in rest of flour to make stiff batter.
4
Spoon into 2 greased loaf pans, Pyrex that have been sprinkled with corn meal.
5
Sprinkle more corn meal on top.
6
Cover and let rise in warm place for 45 minutes. Microwave one loaf at a time on High power for 6 minutes and 30 seconds.
7
Allow to rest 5 minutes; remove from pan.
8
Slice and toast.
9
Do not eat until toasted.

1184

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. flour, 1/2 c. dark seedless raisins, 2 pkg. dry yeast, 1 Tbsp. sugar, and more.

Yes, Cinnamon Microwave English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Microwave English Muffin Bread

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