Cinnamon Maple Scones

1. 1

   Preheat the oven to 375u00b0F

2. 2

   Grease and flour a cookie sheet.

3. 3

   Combine the flour, baking powder, cinnamon, sugar, and salt in a mixing bowl and blend with a whisk.

4. 4

   Cut in butter with a pastry blender or two knives.

5. 5

   In a separate bowl beat the eggs; Mix in milk and maple syrup.

6. 6

   Make a well in the center of the dry ingredients and add the wet ingredients all at once. Stir in nuts.

7. 7

   Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle 1/2 to 1-inches thick.

8. 8

   Cut into 8 pie shaped pieces and place on the prepared cookie sheet.

9. 9

   Sprinkle sugar and cinnamon onto the 8 scones.

10. 10

    Bake for 20 minutes.

No additional tips available.