How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny'S Boiled Custard?

You need 6 ingredients. The key ingredients include: 6 large cans cream, 6 large cans water, 1/2 gal. milk, 16 eggs, and more.

Is Granny'S Boiled Custard suitable as baking & desserts?

Yes, Granny'S Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Granny'S Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Boiled Custard Recipe

Name: Granny'S Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cans cream; 6 large cans water; 1/2 gal. milk; 16 eggs; 6 c. white sugar; 3 or 4 Tbsp. vanilla

Granny'S Boiled Custard – a delicious recipe with cream, water, milk, eggs, white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large cans cream
6 large cans water
1/2 gal. milk
16 eggs
6 c. white sugar
3 or 4 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2706 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Granny'S Boiled Custard

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