How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Pound Cake With Caramel Glaze?

You need 13 ingredients. The key ingredients include: 1 c. real butter (not margarine), 1/2 c. shortening, 3 c. sugar, 6 large eggs, and more.

Is Apple Cider Pound Cake With Caramel Glaze suitable as baking & desserts?

Yes, Apple Cider Pound Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cider Pound Cake With Caramel Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pound Cake With Caramel Glaze Recipe

Name: Apple Cider Pound Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. real butter (not margarine); 1/2 c. shortening; 3 c. sugar; 6 large eggs; 3 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 3/4 tsp. cinnamon; 1/4 tsp. ground cloves; 1 c. apple cider; 1 tsp. vanilla

Apple Cider Pound Cake With Caramel Glaze

Eats Now Editorial Team · 2034 kcal · Baking & Desserts

Apple Cider Pound Cake With Caramel Glaze – a delicious recipe with butter, shortening, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Cider Pound Cake With Caramel Glaze

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