Cinnamon Madeleines

1. 1

   Preheat oven 350.

2. 2

   Spray pan with nonstick spray.

3. 3

   In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible.

4. 4

   Remove from heat, let cool.

5. 5

   Stir in flour add remaining ingredients.

6. 6

   Fill madeleine molds with a generous amount of batter, but don't spread it out.

7. 7

   Bake until lightly browned: approximately 15 minutes.

8. 8

   Cool one minute, remove to rack and cool.

9. 9

   (Extracts can be varied and spices changed to suit tastes.

10. 10

    ).

11. 11

    Sprinkle with powdered sugar or dip in chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.