Mom'S Easy Sweet Fried Yams

1. 1

   In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.

2. 2

   Add the yams and let them brown on the edges and a surface.

3. 3

   Gently turn the yams over to brown the other side.

4. 4

   You may have to do this in batches, depending on the size of your pan.

5. 5

   Drain on paper towels.

No additional tips available.