Abracadabra RITZ Bars

1. 1

   Preheat oven to 350F.

2. 2

   Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan.

3. 3

   Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer in pan.

4. 4

   Cover with layers of coconut, chocolate chips and walnuts.

5. 5

   Coarsely crush remaining 12 crackers; sprinkle over walnut layer.

6. 6

   Drizzle evenly with the condensed milk.

7. 7

   Bake 25 to 30 minutes or until center is set and top is golden brown.

8. 8

   Cool in pan on wire rack.

9. 9

   Cut into 24 bars to serve.

10. 10

    Store in airtight container at room temperature for up to 3 days.

No additional tips available.