Three Champagne Cocktails

1. 1

   Fill tilted, chilled champagne flute slightly less than halfway with cold champagne.

2. 2

   Wait for foam to subside, then slowly add an equal amount of cold stout.

3. 3

   *Pouring the stout over the back of a spoon helps the champagne and beer separate, creating a dramatic effect.

4. 4

   *

5. 5

   **In place of beer, add a small scoop of lemon or raspberry sorbet to the champagne and garnish with a curl of lemon zest.

6. 6

   **

7. 7

   ***In place of beer, add pomegranate juice and garnish with a few cranberries.

8. 8

   ***

9. 9

   ****This recipe brought to you courtesy of Margaret Joy.

10. 10

    ****

* Per serving · 4 servings · Values may vary.

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